Viña Sanzo Sauvignon Blanc
6 - hour criomaceration at 9º C before crushing. Selected yeasts are added to intensify tropical aromas. After the first racking maceration occurs with fine lees for one month.Read more ?
The highest part of the slope is sand, slime aloam with a conglomerate of chalky pebbles. The medium and lower parts of the slope include more sandy deposits. Vines were planted in 1986 with two different standards according with types of soil.
Fish, seafood, white meats, vegetables, rice, pasta and fresh cheese.
- Analytics - Approximate values
Alcoholic grade 13
Acidity 6,5 g/l
Sugars 2 g/l