Viña Sanzo Viñas Viejas
4 hours of cold maceration at 10º C before pressing. Fermentation is done at a very low temperature. It´s then racked into barrels and tanks which enables bâtonnage to be performed on the wines.Read more ?
26 year-old area of 5.5 hectares is situated in Nava del Rey and another area, which is 24 years old and 8 hectares located in La Seca. The soil is composed by sand, clay and a high proportion of rolling stones. This keeps the sun radiation and improves maturation. The clay subsoil retains enough moisture during the Summer.
Viñas Sanzo Viñas Viejas shows varietal aromas with hints of fennel and flowers against a background of tropical fruit. Unctuous and persistent and meaty in the mouth with light hints of bitter almonds. Due to its structure, this wine goes well with fish like tuna, monkfish, cod and hake. Also ideal for white meat like pork, rabbit or poultry.
- Analytics - Approximate values
Alcoholic grade 13
Acidity 6 g/l
Sugars 2 g/l