The Garnacha vinification process totally differs with the Graciano. In the garnacha process we avoid any processes which could raise the oxygen level on the wine, the Graciano variety gives structure and complexity. The blend with the Graciano is not done until the alcoholic fermentation is finished, The blend undergoes malolactic fermentation. Aging is done on 500, 300 and 225 litres new barrels from French and American oak for 9 months.Read more ?
Intense cherry colour, with purple shades. High aromatic intensity. Silky with long aftertaste to red fruits and chocolate. , flowers and spices are combined.
Rojo cereza con tonalidades purpura. Alta intensidad aromática. En boca es aterciopelado con retrogusto largo a frutos rojos maduro y chocolate
- Analytics - Approximate values
Alcoholic grade 14
Acidity 4,6 g/l
Sugars 2,3 g/l