Valsanzo Selección de Familia
Maceration takes place at 10º C for 6-8 days. Fermentation with indigenous yeasts in wooden tanks. After fermentation the wine is transfered into new French oak barrels, where it is aged for 21 months.Read more ?
60 year-old gobelet vine. In the heart of Ribera del Duero at 850 m altitude, complex soils of limestone and clay with gravels and sand.
Vall Sanzo Selección de Familia shows an intense cherry red with purple hints. Aromas of black wild fruit, balsamic with a minty-touch. Meaty, very fruity with roasting coffe nuances. Long aftertaste. Delicious now, although the quality will improve the next 10 years..
- Analytics - Approximate values
Alcoholic grade 15
Acidity 5 g/l
Sugars 1 g/l
Lamb, pork and other meet.