Ibice Tempranillo & Cabernet
We begin with cold maceration to increase aromas and colour before the alcoholic fermentation. This step is very important for the balance of the wine, because we look for full bodied wines, velvety but lovely and easy to drink. We use special yeasts to increase the polyphenols. It is 12 months in barrel.Read more ?
Our vineyards are in San Román de Hornija (Valladolid).
Complex blend of liquorice, with aromas of vainilla, coffe and spice.
- Analytics - Approximate values
Alcoholic grade 13,5
Acidity 5,1 g/l
Sugars 2,1 g/l
Combines perfectly with variety of dishes: turkey stew, cheeses, sauces with orange, grilled meats, fondues, paella, big stews and game meat.