Las Tierras de Javier Rodríguez "Vino de Pueblo"
Grapes are harvested into cases and a hand selection is done in the winery on the selection band. Before coming into tanks made of steinless steel, oak and concrete, -where grapes fermentation takes place with their skin for 15-20 days- the wine is cool with dry ice. After pressing the wine is transferred into wooden tanks. Aging for 12 months in 2-3 year old French and American oak barrels.Read more?
Located in San Román de Hornija, at 720 m altitude. Sandy grave soils and clayey subsoils resulting in fresh and well-structured wines..
Dark red cherry film with purple hints. Ripe black fruit with notes of vanilla domina ton the nose. Juicy and ripe tannins. Balanced and fresh
- Analytics - Approximate values
Acidity 5,2 g/l
Sugars 2,6 g/l